Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

Medically reviewed by Kayla Girgen, RD Himalayan salt contains more minerals than regular table salt.Pink salt is primarily ...