Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully ...

Beautiful presentation: When used as a serving platter, the Himalayan salt block adds an elegant touch to your table setting. Its beautiful pink hue and unique marbling patterns make it a visually ...

I wanted to test out the Himalayan salt block cooking. So I decided to cook every meat I had available to really find out if it's a good idea or a really bad one. The results was not what I expected.

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...