MUNICH — It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic.

There's something deeply satisfying about ordering a beer that's been around longer than most countries. These aren't just ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

We are about midway through Lent, the pre-Easter time of fasting, reflection and repentance, so it’s appropriate that I make a confession: For years, I had maintained that doppelbocks, a dark and ...

Consumption of alcoholic beer in Germany continued to decline in Germany in 2024, part of a steady long-term drop in drinking for a country long famed for its beer, according to the German Brewers' ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There’s no country more famous for its beer than Germany. That reputation is well deserved according to ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an ...