In this video I explain how to cure homegrown olives in a jar without any chemicals. We also touch on growing olives in a ...

Olives have a deep-rooted history in the Mediterranean, where they've been cultivated for thousands of years and are central to the culinary traditions of ancient Greece, Rome, and beyond. Harvested ...

Oil-cured olives (also called dry-cured) showed up often on my Sicilian grandmother's table. They would dot her rectangular pizzas or show up as antipasto alongside sharp cheeses, pickled artichoke ...

Olives bring Mediterranean flavor and history to your table, with ancient roots in Greek, Roman, and Egyptian cultures. The curing process—using water, brine, lye, or salt—transforms bitter raw olives ...