This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

Coleslaw is the ultimate summer side dish. It goes with everything because it serves multiple purposes. It can be a salad, a side, and a topping (think: fried chicken sandwiches). It’s crunchy, creamy ...

4 ingredient coleslaw is an amazingly easy side dish to make for summer potlucks, summer barbecues, summer picnics, and ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When you’re eating a dish as ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...

We have the perfect side dish for your Thanksgiving menu and it doesn't involve the oven or stove. Our Thanksgiving Slaw combines the best vegetables and fruits the season has to offer. It's also a ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Instructions: To peel fresh peaches, make an “x” on the bottom of each peach with a paring knife. Bring a large pot of water to boil. Add 2 to 3 peaches at a time and boil for 30 seconds to 1 minute ...