What I love most about this apple cabbage slaw is how adaptable it is. You can easily scale it up for summer BBQs, make it ahead for a weeknight meal, or customize it with different apples, cheeses, ...

The Middle Eastern spice sumac, which is typically a dark red, almost burgundy, color, has a slight lemon taste. Because it is tangy, some people use it in place of lemon in a recipe. You can sprinkle ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When you’re eating a dish as ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

4 ingredient coleslaw is an amazingly easy side dish to make for summer potlucks, summer barbecues, summer picnics, and ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...

Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

We have the perfect side dish for your Thanksgiving menu and it doesn't involve the oven or stove. Our Thanksgiving Slaw combines the best vegetables and fruits the season has to offer. It's also a ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

The recipe for the chips is based on one by food writer Barney Desmazery - Andrew Crowley A proper steak supper, using one of my favourite cuts, the skirt. It’s got a great flavour, is very lean and ...