A charcuterie board with meat, cheese, crackers and more is popular for parties. Chef Rob Koeller with Culinary Concepts & Hospitality Consultants is here with how to put it together for the holidays.

Feed and impress your guests with a homemade charcuterie board this holiday season. Filled with meats, cheese, fruits and veggies or go the sweet and season route with a ginger bread board. Weis ...

Ordering charcuterie at a restaurant can be frustrating. Restaurants charge a lot for the appetizer while often skimping on expensive cuts of cheeses and meats — and, let's be real, three or four ...

A charcuterie board is made up of meats, cheeses, nuts, crackers, fruits, and vegetables. Charcuterie can be served as a simple snack, an appetizer, or as a happy hour accompaniment. Creating a ...

Crown Point resident Sarah McCarron started making charcuterie — a French term for a board of cured meats and fancy cheeses — for fun about a year and a half ago. She took to arranging charcuterie ...