The fish finger sandwich is a British institution, It's universal in it's ability to satiate your hunger, and soothe your ...

British sisters Jasmine and Melissa Hemsley, who have more than 223,000 Instagram followers, seek to bring meals back to basics in their new cookbook, “Good and Simple.” Now they join Willie Geist in ...

Grouper Fingers with Homemade Tartar Sauce, from "Essential Emeril." (Used with permission of Oxmoor Press) Emeril writes passionately about his love of fishing, and when he is lucky enough to land a ...

This is a great recipe to make with kids, say Nicole Pisani and Joanna Weinberg. The turmeric adds a golden colour to the crumb and the oats provide an unusual, knobbly texture. They are quite ...

If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you.

A foodie has shared her simple way of using fish fingers to make delicious tacos that are full of flavour. Frozen fish fingers have stood the test of time and have been loved by generations of Brits.

Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish, first into ...

Snapper fingers with orange-tarragon mayo. Credit: Andrew Zimmern's Wild Game Kitchen To make the mayonnaise, place the egg yolks, white vinegar, mustard, serrano pepper, tarragon, sweet pickles, and ...