In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common ...

Good pizza starts with great dough. As with so many foundational recipes, working with high-quality, flavorful ingredients is paramount. Few know it better than Chris Bianco, James Beard Award–winning ...

Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of those people routinely make it at home?

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Cooking everything from scratch has its merits, but with results this tasty, it’s hard to deny the appeal of store-bought pizza dough. And no, it’s not reserved solely for making pizza. In fact, there ...

1 ounce fresh beer yeast or 1 package active dry yeast (2 1/4 teaspoons) 2 cups warm water (105-115 degrees) 1 tablespoon sugar 2 cups bread flour Dough: One batch sponge 1 cup warm water (105-115 ...