Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

We love making pulled pork in the crockpot but always end up with a ton of leftovers. Let's be honest and admit you can only do so many pulled pork sandwiches before you are just done with them. Well, ...

Mix together the salt and sugar. Rub it literally all over the Boston butt. Refrigerate for at least four hours. Preheat the oven to 325 degrees. (Do not use a convection oven. If your oven is ...

When S.B. and her family evacuated to Florida for Hurricane Gustav, she took two cooked pork tenderloins, which were fine for sandwiches for a couple of days. Then, when "we only had half of a ...