Pork liver pâté may not be as prestigious as duck or goose liver but it can be just as delicious. You’ll need to begin this recipe a day ahead. 1.Preheat oven to 160C. Heat butter in a large frying ...

This smoky homemade pork chop seasoning is a savory blend perfect for everything from pork chops to pork roasts, and you can make a big batch to keep on hand for quick weeknight meals. Making your own ...

Traditional banh mi pâté is made from pork livers and breadcumbs, but this is a quick and milder-tasting alternative. Instructions: Put livers, broth, bay leaf and peppercorns in a small saucepan.