Who doesn't love a loaded potato skin? These popular appetizers are so full of flavor and texture that you can find them on just about every happy hour menu (which restaurant actually started the ...

Chef Gregory Mack of Kroger is sharing his favorite Super Bowl recipes with Out & About this week. Today, he gives us a recipe for simple -- but tasty -- loaded potato skins. Boil potatoes for 30 ...

A better name for this feature might be “potato skins elevated”. Or “next level skins”. Or “beyond the butter board”. Whatever you decide to call it, I’m reasonably confident this recipe will forever ...

A bar food staple since the 1980s, potato skins have remained popular for their simple but classic pairing of crispy potato and melted cheese. For Super Bowl, they're a perfect addition to the snack ...

Drummond makes hearty food that the whole family can enjoy. Her Food Network show is among the most successful in history and continues to grow strong. Part of Drummond’s success is how she connects ...

No hate to the beloved, hot, crisp, salty French fry, but sometimes you just want to switch up your crispy potato choice. And why not? The versatile, comforting potato can take many crispy forms, and ...

A better name for this feature might be “potato skins elevated”. Or “next level skins”. Or “beyond the butter board”. Whatever you decide to call it, I’m reasonably confident this recipe will forever ...

“This is the recipe that changed my life,” says Chef Hamidullah Noori, a refugee from Afghanistan resettled with his family in the United States in 2015 through a Special Immigrant Visa (SIV).

GOLDEN VALLEY, Minn — Baby baking potatoes are the newest trend in potatoes – and just in time for the Superbowl. Like baby reds and other smaller waxy potatoes, these are smaller versions of their ...