Homemade powdered sugar is kinda like magic—especially in Italian kitchens. Known as zucchero a velo, it’s in so many ...

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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

Whether the package you pick up from the grocery store bears the name powdered sugar, confectioners’ sugar, icing sugar, or 10x, the contents inside are all the same type of sugar. This delicate, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Nicole Modic shows how to whirl up granulated sugar in a blender. Even if you love to bake and have all the essentials on hand, if an ingredient runs out mid-recipe, you'll need a suitable substitute.

If you’re looking for a simple, sparkly treat to add to your holiday table, sugar-candied cranberries are it. They’re sweet, ...