1y
Eater on MSNIs Making Your Own Chinese Sausage Worth It?As she does in many of her videos, Liao, a recipe developer specializing ... You need pork with a 70/30 lean-to-fat ratio, ...
10mon
Mashed on MSNThe Ultimate Guide To Cured Vs Aged Sausages, According To Meat ExpertsDry curing drains the meat of excess salt, while wet curing uses water ... Many hunters will take their game meat and make a ...
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