Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Lower the oven ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

1. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. Bring to a boil, skim the surface thoroughly, and lower the heat.

There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, chili powder, and one of the most ...

Instructions: Remove stems and seeds of 4 dried ancho chiles. Using a mortar and pestle, break up chiles. Using a spice grinder, and working in batches if necessary, pulse until coarsely ground. In a ...

Peel apples; cut into quarters. Remove the core and cut each apple quarter into 3 slices. Heat a large, well-seasoned cast-iron or nonstick skillet over medium heat. Reduce heat to medium-low; add ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...