Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...

Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for the ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

Our experiences and memories impact our enjoyment of food. If I haven't convinced you of that yet, I submit further evidence with the story behind this week's No Budget Cooking Series recipe. Vicki ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

These Heath bar cupcakes bring on those flavorful toffee and chocolate flavors. Made with cake mix and topped with a creamy cheese frosting that has the toffee bits mixed right in, these are delicious ...

The same goes for McVitie’s White Chocolate Digestives, which were renamed ‘White Digestives’ by manufacturer Pladis, while ...