Even though I am not a vegan, I do eat a lot of vegan- and vegetarian-based foods in my diet. I love trying new things and experimenting with fun, new recipes, especially things like this super-easy ...

Cashews have changed the game for vegan cheeses. They add a creamy, decadent flavor that cookbook authors and chefs have adopted in almost every new recipe I come across. Vegan brands like Miyoko’s ...

Cheese is such an important part of our lives. Nachos, grilled cheese, pizza, mac and cheese — what would any of that be without the delicious, ooey-gooey goodness that is cheese? Well, eating cheese ...

On the fringes of the cheese world, a quest for non-dairy cheese that tastes like the real thing has been underway for years. Products made mostly of soy protein or coagulated palm oil, often heavily ...

I get that pesto purists are going to argue that vegan pesto is not real pesto, that nut-free pesto is not real pesto, that pesto must contain basil, pine nuts, garlic, and a grated hard cheese like ...

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