Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...
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Making Vegan Deli Meat that Actually Tastes Good
This homemade vegan deli meat isn’t just a plant-based alternative—it’s a flavorful, protein-packed upgrade that rivals traditional cold cuts. Made using a combination of vital wheat gluten (seitan) ...
Would you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant ...
There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...
David Lee, the executive chef of PLANTA, a plant-based restaurant, shares the best secrets to cooking restaurant-worthy vegan food at home. We all can think of that *one* friend who’s absolutely ...
This vibrant Korean-style glazed Beyond tenders with coconut broth and sticky rice is a plant-based recipe full of flavor ...
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