Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...

All of this puts whiskey drinkers in a bit of a dilemma. The weather is getting warmer, and the sun is setting later, and trying to fit whiskey into a pair of flip flops requires a bit of mixological ...

The Cameron’s Kick was invented just over 100 years ago, first published in Harry MacElhone’s 1922 book, ABC of Mixing Cocktails. MacElhone was a Scot who learned to tend bar in Paris, London, and New ...

Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...

Just like you should skip store-bought simple syrup or (literally) pay the price, so too should you avoid consumer-packaged whiskey sour mix. It's just too easy to make at home from scratch, not to ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...

Are you getting excited about International Whiskey Day on March 27? Whether a cocktail connoisseur or a whiskey newbie, this handpicked selection of 9 whiskey-based cocktails will turn your ...