Add Yahoo as a preferred source to see more of our stories on Google. Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

Leave zucchini raw, or boil briefly until desired texture is reached. Drain and set aside. Heat 1 tablespoon olive oil in a medium skillet over low heat. Add minced garlic, stirring as it browns to ...

Wash the zucchini and cut the ends off. Cut into noodles using either a spiralizer, a julienne peeler, or vegetable peeler (method in blog post). Place in a colander to drain while cooking the bacon.

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...

These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.

Summer is all about veggies, veggies, veggies—especially squash. Whether you are realizing how many zucchini plants you currently have growing in your garden or just noticing all the farm-fresh ...