When I was a professional baker, quite a few years ago now, I used to wake up when everyone else was leaving the bars and head to the bakery in the inky-black night to start making dough for all sorts ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

If Memorial Day is the unofficial start to grilling season, then Father’s Day is the celebratory kickoff. This is the time when we get our last live-fire exercises in before the 4th of July, when the ...

1. In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast. Heat water, honey and margarine just until warm (115 degrees to 120 degrees), stirring constantly. Add to flour mixture.

When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent and nonpredatory politician’s squeeze. It ...

BAKING bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...

This bread wreath is always a stunner at dinner parties, and would make a beautiful addition to any table. It also happens to be delicious and wholesome, full of good things like buttermilk, honey, ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...