These Spicy Pasta Recipes are carefully crafted with minimal ingredients and minimal processing, yet they taste so flavorful. Here, you'll find everything from mild to very hot pasta recipes. My goal ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Get ready to ignite your taste buds with our Spicy Chicken Buffalo Pasta! This irresistible dish combines tender chicken with the bold flavors of buffalo sauce, balanced by creamy ranch dressing and ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of ...

Many, many years ago, a tiny little woman called Trinh Le changed my life. The first time, I was picking up my grandparents from her home after their acupuncture appointment. She took one look at me ...

Old-school pasta, oversized chicken and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...