Sergio Barroso can’t stop thinking about food. Concepts for new dishes come to him all the time while he’s cooking, walking, even sleeping. “I have lots of notebooks,” explains the young Spanish chef.

Jennifer. Now it's your turn in the blind kitchen. Boom. Do you have everything you need? I believe I do. What dish are you preparing? I am doing *** dish called It is *** traditional dish during ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. hospitality group behind a growing collection of Latin-rooted eateries added a modern ...