This is first-class, old-school comfort food. A simple yet soothing seasonal pudding making the most of left over hot cross buns. The addition of maple butter and marmalade gives the whole dish some ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

This pastry chef travelled far and wide to find her favorite take on these classic Easter rolls. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

I like hot cross buns at any time of year, because I like sweet yeasted breads. I also believe in eating things in season, even if the season is an odd stew of cultural and religious traditions rather ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...