You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Brown sugar is a critical ingredient for your favorite chocolate chip cookies, a basic barbecue sauce, or even chocolate cake for the ultimate texture. This beautiful blend of sugar and molasses helps ...

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If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock. Thankfully, this doesn't mean it's unusable. There are a few ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

Brown sugar hard as a rock? Here's how to get it soft again. It’s happened to the best of us: you’re all set to bake a batch of chocolate chip cookies, but when you head to the pantry to gather ...