Vegan butter is made from plant-based oils, nuts, and seeds. It can replace dairy butter 1:1 in most recipes. While vegan butter lacks the flavor and firmness of dairy butter, high-fat stick styles ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

Butter traditionally known as Makhan has been a quintessential part of the Indian culinary culture. So much so that every Indian thali is incomplete without a small chunk of this handcrafted healthy ...