New research suggests that Quorn Foods’ fungi-based protein source Mycoprotein has a similar bioavailability to that of animal-based proteins. Bioavailability refers to how easy it is for the body to ...

Mycorena claims to have made the first mycoprotein butter prototype. FoodNavigator catches up with CEO Ram Nair to find out how. After six to eight months of R&D, the Swedish mycoprotein maker has ...

Mycoprotein is a sustainable, protein-rich food ingredient derived from the fermentation of filamentous fungi, most commonly Fusarium venenatum, in controlled bioreactor systems. Production involves ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...

Alternative proteins are booming. Supermarket chiller shelves are crammed with plant-based burgers, bacon, sausages, and their creatively named comrades: chik’ns, mylks, and sheezes. In the UK alone, ...

Cargill is pouring more money into alternative proteins. Just don't call this one plant-based. The Minnesota-based agribusiness recently invested an undisclosed sum into Enough, a Scottish company ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's "mycoprotein," a fungi-based meat alternative, leads to a significant reduction in intestinal ...