Table salt is processed to remove any additional minerals, where as sea salt retains its natural mineral content. Why Is ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

Sea salt is made by evaporating seawater using the sun or indoor heaters. It's not as processed as table salt, but there are normally no extra chemicals added, and its natural minerals stay intact.

Narrator: The process starts by cutting 3-year-old bamboo into uniform trunks, leaving one side closed as a container for the salt. Sea salt from the west coast of Korea is densely packed by hand ...

Margneritte, of Paris, well-known as a distinguished chemist, has discovered a valuable mode of purifying rock and sea salt. The latter ... by the dry process, which corresponds with ...

sea salt. Despite the name, kosher salt isn't necessarily "kosher"—it's named for its traditional use in the koshering process, where large salt crystals draw blood from meat. It's mined from ...