It’s essential for bringing out the true flavor ... This is nothing like the method used to make standard table salt. Instead ...

Compare that to the 4 cents it costs locals for the same amount of sea salt. So how do producers make salt from river reeds? And why is it so expensive? More from Retail On day one, harvesters cut ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

Today, it's a staple in South Asian cuisine ... in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a medicine to ...