A finishing salt that adds texture and interest is by far the easiest way to make your food look and taste like it was made ...

Unlike kosher salt, which is industrially processed for uniformity, sea salt is produced more like an agricultural crop. As McGee describes it, sea salt is tended, harvested, and minimally ...

"Vacuum mills account for 65 percent of the country's total salt production, while mechanical factories refine around 25 ...

We're headed to Ocean City, New Jersey, to see how this treat is made. Jersey Shore may have a ... Founded in 1898, Shriver's Salt Water Taffy is the oldest business on the boardwalk in Ocean ...

A salt is a type of compound which is made when an acid reacts with certain metals. The first part of the name of the salt produced comes from the metal and the second part comes from the acid ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

As seawater creeps further into coastlines, salt threatens to pollute the freshwater reserves that people depend on. But this ...

Pink Himalayan salt and white table salt have distinct origins, compositions, and health benefits. Pink Himalayan salt contains trace minerals, while white table salt is often fortified with iodine.