A finishing salt that adds texture and interest is by far the easiest way to make your food look and taste like it was made ...

But why is it called Kosher salt? Any salt *can* be kosher, if produced under the correct supervision, but Kosher salt does not get its name from the religious practice. Back before refrigeration ...

We're headed to Ocean City, New Jersey, to see how this treat is made. Jersey Shore may have a ... Founded in 1898, Shriver's Salt Water Taffy is the oldest business on the boardwalk in Ocean ...

The use of automatic machines has increased processed salt production by 25 percent in Barishal, while improved efficiency ...

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.

Balinese palung salt is made by harvesting seawater from Bali's beaches and evaporating the water using coconut tree trunks. We visited Kusamba village in Bali to see how a community of coastal ...

This year's wintry weather means the demand for road salt has skyrocketed. Some communities call it a shortage.Trucks lined up Tuesday afternoon at the Port of ...

Another expensive variety of salt is Icelandic salt, often considered a luxury item. It is handcrafted and produced in the northwestern regions of Iceland, contributing to its high price.