Ever wondered why we add salt to the water before cooking pasta? It’s a simple trick that brings out the flavour in every ...

Just like the longstanding debate over how to make the best tomato sauce, there are endless expert opinions on just how much salt is enough.And while you may have heard that it should be "as salty ...

Add salt when you toss them with oil before roasting, and include it in the cooking water or in the skillet when you saute. One exception: mushrooms. Because they are mostly water, ...

Yes, You Should Add Salt to Your Pasta Water. Here’s Why. Salting pasta water is a vital step to building flavor in your favorite pasta dishes.

Salt in pasta water is crucial to regulating that starchiness to keep it from getting out of hand. When pasta is cooked in water, its starch granules take on water, swell, soften and release some ...

We’ve answered the questions of whether or not coffee is good for you and the best time to drink it, but there’s a new caffeine hack taking over the internet: adding salt in coffee. Personally ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues when the conversation turned to how adding salt to a pasta pot to make it ...

That’s why it’s favored as a finishing salt, adding a crunchy texture to dishes and allowing you to easily see how much you’re using at one time.