Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Recently I figured out a hack for thick homemade tomato sauce without hours of cooking. There’s nothing more satisfying than ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...