A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.
When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Chowhound on MSN
How To Properly Clean Your Bamboo Steamer
Bamboo steamers are a delicious way to warm up delicate dishes, but you need to follow a certain cleaning protocol to keep ...
Newspoint on MSN
Home Remedies For Rusty Utensils: Clean rusty pans and skillets like this, and they will return to their original color in minutes.
Woks and pans can get rusty, and sometimes it's difficult to remove. Let's explain how to clean rust from pans and pans. How ...
Learn the basics of caring for this kitchen staple to help you turn out stir-fries, fried rice and more. When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese ...
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