Pat the pork chops dry with paper towels to ensure the seasoning sticks well. Preheat your air fryer to 380°Fahrenheit (190°Celsius) so the basket is hot when the pork goes in. This helps the meat ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

In a large cast iron skillet over medium-high heat, heat oil and butter until hot. In a shallow dish, place milk. In another shallow dish, place flour. Dip pork chops in milk, then in flour, coating ...