Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Private chef David Rubell recently created a winter barbecue menu with an array of side dishes using winter vegetables. He uses cipollini onions with potatoes and chanterelles. He shared his recipe ...

From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Chef David Scribner has updated and streamlined the brisket recipe he used to make at Felix in the late 1990s (the recipe ran in the Food section on April 8, 1998). Gone: the onion soup mix, celery ...

Knowing how to caramelize onions gives you a game-changing ingredient that can elevate the flavor of many dishes. But to get a perfect result, you've got to choose the right type. Choosing the wrong ...