Main Dish: Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to ...

There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s ...

Crispy on the Outside, Buttery in the Center – Meet Your New Favorite Salmon Recipe This butterfly salmon recipe delivers everything you could want in a fish dish: perfectly seared skin, a juicy, ...

If you're sick of the fishy smells of salmon wafting through your kitchen every time you make the fish, try this approach to ...

If you're just getting started when it comes to cooking fish, we have a recommendation on which fish is the most fail-proof, ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

*Getting salmon to cook evenly can be surprisingly tricky. Because fillets naturally vary in thickness, the thin end often finishes cooking long before the thicker sections are ready, leading to dry ...

Open up most menus and you'll find salmon in some form — blackened and served over rice, baked with buttery potatoes and vegetables, or topped on a loaded salad. There are also salmon burgers, pastas, ...

No sticking, no flipping: These two methods ensure stress-free, flawless grilled salmon any night of the week. By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can ...

Salmon on the stovetop will have your kitchen smelling for days. Here's how to make a fillet in 10 minutes with less odor. David lives in Brooklyn where he's spent more than a decade covering all ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...