In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste ...

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Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and ...

Anardana can be a great addition to salads, giving them a tangy twist. By crushing the dried seeds and sprinkling them over ...

I received four pomegranates as a gift. How can I tell if they're ripe — and what can I do with them? If they were bought in a store, they should be ripe already. If the sides are sunken, the ...