Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Return the clams and any liquid in the bowl to the pan. Add the broccoli rabe, then cook just until heated through. Add the sesame oil and stir well. Divide the clams and broccoli rabe, along with the ...

Chef Cheryl Shaefer from Harmons demonstrated how to plan and execute a classic New England Lobster Boil and Clam Bake! This is what they do back east for the 4th of July, so she's bringing a little ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft shell clams that had been dwelling in the Yaquina ...