Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

In the last few years, seaweed has evolved from sushi-roll staple to everyday snack, thanks to the growing popularity of brands like SeaSnax. But is it actually good—and good for you? In our second ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

While seaweed has long been a staple of many Asian diets—particularly in Japanese cuisine—it’s showing up on more U.S. restaurant menus, in packaged foods, and in home kitchens. What gives? Carolyn ...

Editor’s Note: Vincent Doumeizel is senior Adviser at United Nations Global Compact on Oceans and director for the Food Programme for the Lloyd’s Register Foundation. He is also guest editor of CNN’s ...