This is a delicious, moist apricot loaf for morning tea. It is great on its own or spread with a little butter. Preheat oven to 180C. Grease and line a loaf tin with non-stick baking paper, allowing a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pumpkin loaf makes a nice change from the usual banana bread. It’s moist, sweet and fragrant, plus ...

Set oven to 180°c and line a loaf tin or baking tin with parchment paper. Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and ...