Master the art of making authentic Japanese dashi, a fundamental soup stock that imparts deep umami flavor to countless traditional dishes. This guide walks you through preparing dashi from scratch ...

This video shows how to make kenchin jiru, a traditional Japanese vegetable soup made with root vegetables, tofu, and mushrooms in a savory dashi broth. The soup features daikon, carrot, burdock root, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dashi, a staple of Japanese cuisine, is a ...

Move over truffle oil, there’s a new flavor bomb making the rounds.

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...