Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

In this video, I show you how I make these colorful, totally edible Christmas light bulbs using isomalt and glitter dusts. I take you step-by-step through pouring, coloring, and molding to create ...

From salami roses to unique themes, TikTok is full of fun ways to customize and brighten up a charcuterie board — especially when it comes to the current season. A popular summer spread, there's ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

Katie Parla, a cookbook author based in Italy, makes this frittata with the elderflower blossoms she finds there. Here in Los Angeles, you can use nasturtiums or other edible spring flowers that you ...

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a Middle Eastern Kenafa pie. Kenafa is a crunchy shredded phyllo dough that’s a staple of Middle ...

Will you be adding some new flowering plants to your garden this spring? If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are ...