Have you ever found yourself craving a little fried rice, but do not want to pay the outrageous delivery fees and service charges from UberEast or DoorDash? Those costs really add up! This Easy Fried ...

Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff, dry clumps ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...