Chocolate ganache is deceptively simple yet endlessly versatile, capable of transforming a basic dessert into a showstopper. At its core, it is just chocolate and cream, but the technique and choice ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

In this episode of In the Kitchen with Matt, I will show you how to make an amazing chocolate cheesecake. This chocolate ...

This easy chocolate ganache tart is bound to be a crowd-pleaser at your Christmas celebration. It's chocolatey, rich, and ...

Chocolate mousse with a thin layer of ganache on top, decorated with gold leaf and raspberries. - SYED IBAD RM/Shutterstock When it comes to desserts, chocolate mousse and ganache often steal the show ...

This riff on millionaire bars features a chocolate cookie crust; a silky, espresso-spiked caramel filling; and a swirled ...

Mass-produced food, especially for giant events like the Olympics, never has much of a stellar reputation. Many Olympic athletes have been posting about the food offerings in Paris, but none have ...