Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Saraswati Puja 2026 calls for a divine and comforting bhog, and Kesari Halwa remains a timeless favourite. Here’s a simple ...

Winter's beloved Gajar ka Halwa, traditionally time-consuming, can be made in under 30 minutes by following this recipe.. This simplified recipe uses shortcuts like a food processor for carrots and ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.