True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.

You may love indulging your loved ones with an aromatic plate of butter chicken, and you may love the crunch of a crispy samosa — bonus points for mastering the tortilla hack for folding samosas to ...

World Biryani Day is celebrated every year on the first Sunday of July. This year, it is being celebrated today, July 6. Biryani is a dish that is loved by people, not just across the subcontinent but ...

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...

Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this ...

A signature dish from Hyderabad, Bagara Baingan blends spices, tamarind, and coconut for a rich, tangy flavour. Perfect with biryani or rice for a hearty meal. A classic Hyderabadi dish often served ...