Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Jennifer Lopez’s Twins, Max and Emme, Make Rare Red Carpet Appearance with Mom My Mom Tortured Me — And ...

A gently seasoned pot of rice and lentils is the perfect antidote to holiday feasting. By Tejal Rao After a few days of intense, almost athletic eating and drinking with my family, I crave something ...

One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex of different names. We in the West tend to ...

Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

Navratri is here, and so is the endless excitement of Garba nights, festive vibes, and of course, vrat-friendly food! One dish that always makes it to the fasting menu is sabudana khichdi. Comforting, ...

The monsoons bring relief from the heat. However, with the change in weather, there is also an increase in monsoon-related illnesses. These illnesses can make you feverish, give you a sore throat, ...

Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating ...

Lobia khichdi is rich in protein, using black-eyed peas ideal for vegetarians and vegans. It contains high dietary fibre from black-eyed peas and brown rice, aiding digestion. Lobia khichdi pairs well ...

Ghee-soaked moong dal khichdi stands as a cherished Indian comfort food, celebrated for its nutritional goodness and ease of digestion. This wholesome blend of rice and lentils, enriched with ghee, ...

Navratri is an auspicious Hindu festival that is observed every year to honour the goddess Durga and her nine divine forms, known as Navadurga. According to Drik Panchang, this year Shardiya Navratri ...

At this point in my career, being able to offer cooking advice is a big part of my job. It doesn’t matter that I feel like an impostor sometimes — there’s an expectation that I’ll be able to handle ...