Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to ...

Taylor Swift's ‘The Life of a Showgirl' Notches Third Week at No. 1 on Billboard 200 Kyle Shanahan issues stern challenge to ...

Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

Alan Lacher vividly recalls the time his high school chemistry teacher demonstrated the states of matter — gas, liquid, solid — by using liquid nitrogen to produce ice cream. Exposed to the air, the ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

If you’ve got some time to scour eBay and $500 sitting around you can build your own liquid nitrogen plant. [Ben Krasnow] figured it all out for you and estimates he can produce a liter of the stuff ...

Summertime in Metro Detroit is in full swing, and we’re all looking for ways to keep cool. Freskia Ice Cream shop in Sterling Heights is offering up a unique option for their customers to cool down.

Dust presents a major headache for lunar explorers, but new research suggests compressed liquid nitrogen could be used to clear much of it aside. reading time 3 minutes Pesky lunar dust is an annoying ...

The days of made-to-order ice cream are far from over in San Francisco. A small shop that operates out of an old shipping container uses liquid... Robyn Sue Fisher's ice cream shop, Smitten, in San ...