Heat 1 cup vegetable oil and 3 tablespoons annatto seeds in a small saucepan over low heat until almost simmering, then turn ...

One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa and filled with ...

HOBART — Thanksgiving in the lower 48 means turkey time. But in Puerto Rico, this week, while no less festive, is the season for pork pasteles. And if you live in NWI, you don’t have to travel a ...